Beautiful display of cheese and crackers with pepperoni.
Fresh Vegetable Crudités with Assorted Seasonal Dips
Crisp celery, carrots, peppers, broccoli and cauliflower provide a beautiful palette for our creamy dips.
Large shrimp, peeled and deveined and cooked al dente are served with our own cocktail sauce.
Try our mango, pineapple or traditional tomato salsas. They are so good you might want to offer your guests more than one kind.
Chef Andrew’s version of this Mexican favorite is sure to please.
Imagine seasonal fruits displayed on skewers and decorating pineapples and melons. The display is beautiful and the fruits are wonderful to just take and eat.
Tangy eggplant salad.
Hummus with Homemade Pita Chips
This Middle Eastern classic is a sure winner especially when served on our homemade pita chips.
Mediterranean salad pairs beautifully with our creamy hummus.
Baked Brie en Croute
The brie is coated with a delicious glaze and then wrapped in a delicate pastry crust. It is cut and served in wedges so that each bite is oozing with flavor.
We will set up a lighted raw bar with Bluepoint oysters, cherrystones, littlenecks, Alaskan king crab legs, shrimp cocktail and oyster shooters. These will be shucked to order. A raw bar will definitely be a big hit at your next party.
Who doesn’t like a little mini cheeseburger with delicious toppings like caramelized onions, sautéed mushrooms and especially bacon? Then you can spread our special sauce or be a purist with ketchup.