These stations are equally good during cocktail hour or as a main course.
Stations offer you the opportunity to be creative and original.
This is our most requested station. Everyone loves pasta!
Our large antipasto features mixed greens, fresh vegetables, pepperoni, imported olives, stuffed cherry peppers, roasted peppers, Italian meats and cheeses, Italian tuna salad, snail salad, caprese salad, marinated artichoke hearts and garlic bread or Italian bread.
The pasta bar offers ziti, rigatoni, linguini, bow ties or angel hair pasta in white or whole wheat plus gluten free pasta. You get to choose up to 3. Next you pick up to 3 of our homemade sauces including marinara, four cheese, garlic, Alfredo, pink vodka, pesto or Bolognese. Then select from our add ins including chicken, sausages, meatballs, grilled eggplant, zucchini, mushrooms, peppers or broccoli served with parmesan cheese. If you
omit the meats, this makes a great vegetarian option.
If you are looking for something extra special, we can add our very popular meat or veggie lasagnas, eggplant parmesan or our signature tri colored tortellini with smoked salmon, pea pods and asparagus in an alfredo sauce and our flat bread pizzas are a crowd pleaser.
We choose the freshest vegetables and stir fry them to perfection. These are topped with
crisp noodles. Then we offer marinated chicken, beef and shrimp separately. We finish
this off with crisp spring rolls, fried or white rice and a refreshing Asian salad.
South of the Border Station
You will feel like you are in an authentic Mexican restaurant only better because of the quality of our ingredients! Start with homemade guacamole and couple of types of spicy salsas served with crispy tortilla chips. Then add chili with beef or vegetarian chili. To complete this station we offer made to order fajitas. The beef and chicken are marinated and grilled with sautéed onions and multi colored peppers. We then finish off this station with salsa picante, diced red onions, lettuce, diced tomatoes, black beans and of course flour tortillas. This is served with Mexican rice.
Mashed Potato Bar
We start with creamy mashed potatoes scooped into a martini glass. Then you can add our own cheese sauce, baby shrimp, caramelized leeks or onions, sautéed mushrooms, scallions, broccoli, diced ham, shredded cheddar, smoked salmon, sour cream, chives, roasted garlic, basil pesto, olives, sundried tomatoes, artichoke hearts, peas, blue cheese, herbed cheese and salsa.
Mixed greens, baby spinach, mesculan mix, grape tomatoes, celery, onions, carrots,
cucumber, assorted mixed peppers, broccoli, cauliflower, grated eggs, 3 bean salad,
marinated mushrooms, artichoke hearts, beets, chick peas, olives, red beans, caprese
salad, macaroni salad, cole slaw, mandarin oranges, craisins, pine nuts, homemade
croutons, gorgonzola, blue cheese or feta crumbles and 3 choices of dressings.
Middle Eastern Station
Everybody loves our creamy hummus served with homemade pita chips and companied with Tabouli. Then add Andrew’s yummy eggplant carponata, stuffed grape leaves and imported olives. Finish this off with our version of Spanikopita! To make this a complete meal we suggest beef or chicken kabobs served with couscous or rice.
We start with fresh homemade crepes and then offer you an endless variety of vegetables including caramelized onions, spinach, broccoli, a ragout of wild mushrooms and many other favorites. Next you choose from our extensive variety of cheeses including ricotta, cheddar and goat cheese. Then add meat, chicken, fish, shrimp or scallops and finish this
off with a beautiful light sauce. The possibilities are endless!
Luxurious, creamy Arborio rice cooked in our homemade stock with rich creamy butter and parmesan cheese. Add roasted butternut squash, eggplant, gourmet mushrooms, caramelized onions, asparagus and zucchini. We can do any vegetable you want!
There are so many offerings here that we have a kosher catering company for our Jewish customers.
These favorites include comfort foods like mac and cheese, sliders, baked ziti, pizza,
chicken fingers with assorted dipping sauces, French fries, celery and carrot sticks with
ranch dipping sauce, tossed green salad, rolls and butter. The adults will be sneaking
over to the “kid’s” table.
We suggest you always plan some food geared for the younger crowd.